This Estate Grown Petit Verdot offers great structure with pronounced black cherry, red currant, raspberry, tart blackberry and chewy cranberry tannins on the finish.
122 cases produced
Suggested Pairings: Pork tenderloin, veal or Brie cheeses
Notes of pepper kernel, tobacco, cinnamon, and fig on the nose. Black currant, plum, raspberry, clove, sea air, blackberry, bing cherry, Earl Grey, fig, Brazil nut, and cedar finish.
