Attention Zinfandel fans. Savor the Coconut aromas from the French Oak on the nose before plunging into a full bodied array of Butterscotch flavors, warm Caramel Apples, and an everlasting Cinnamon finish that will keep you coming back for more.
A crowd favorite. Soft toasted Oak notes on the bouquet shroud a giant burst of spicy Blackberry to reach every part of your palette with subtle pepper notes and retains structure all the way through to a clean finish.
92 cases produced
Silver Medal Winner at San Francisco Wine Chronicle 2020
The Estate Grown Petit Verdot offers great structure with notes of plum, cranberry, and lavender. A beautiful light crimson color with soft edges result in a finish that presents light earthy notes of oak and sage.
Our Estate Cab Franc is robust with an enchanting nose of black licorice and fennel.This favorite will warm you up with a rich oak texture and leave you with a soft clove and molasses finish.
79 Cases Produced
Suggested pairings: Meatloaf, Seared Trout, Old Fashioned Cherry Pie
Our Estate Merlot will warm your senses with a bright, candied, Bing cherry nose .A soft punch of Mint, Raspberry, and Mocha lead right into a robust smoky finish with a lingering hint of vanilla . A great all around wine for entertaining and snacking.
