This wonderful blend comprises itself of 80% Merlot and 20% Petit Verdot for a Strawberry and Raspberry Licorice treat ending with a smooth Cola Finish. An excellent wine to have on it's own, also enjoyable while snacking or cooking.
Our Cab Franc is edgeless and will warm your senses with All Spice and subtle Black Licorice notes on the nose. Warm Cinnamon and Cardamom offer a palate full of smooth tannin. Let it decant as to not miss out on an abundance of Holiday and Baking Spices.
98 Cases Produced
Suggested pairings: Traditional Thanksgiving foods, Pasta with Cream Sauces, Pumpkin Pie
Reserve Cab # 1. Reminiscent of a Wild West saloon, this rich Tannic gunslinger of a Cabernet leaves no stone unturned with Leather and Tobacco notes from start to finish. It makes room on the mid palate for Dusty Plums, Rich Red Meat, and slight Minerality.
98 cases produced
GOLD MEDAL WINNER-2020 Sunset Magazine Wine Competition
You will first notice the bold fruit up front along with a heavier oak profile before you emerge into bright stewed cranberry skins and toasty Malt notes with a smooth velvety mouthfeel throughout this dark ruby phenomenon of a Petite Sirah.
This Estate Grown Petit Verdot offers great structure with bold Blackberry notes on the nose and palate. Great to pair with any hearty meal, it delivers a slight spice and a lingering White Pepper finish.
Sip and Savor this big bodied Zin leading with rich Black Cherry and Clove spices on the nose. Embrace ripe McIntosh Apple with fresh tilled earth while it finishes off with notes of Peppercorn and Molasses. A fine display of depth and character that highlight our amazing San Miguel AVA.
SILVER MEDAL WINNER-2020 Sunset Magazine Wine Competition
