This wonderful blend comprises itself of 80% Merlot and 20% Petit Verdot for a Strawberry and Raspberry Licorice treat ending with a smooth Cola Finish. An excellent wine to have on it's own, also enjoyable while snacking or cooking.
This blend of Cabernet Franc, Petite Sirah, and Petit Verdot mirrors the three knots the Franciscan Friars tie into their cintures (rope belt) symbolizing Poverty, Chastity, and Obedience.
Our Cab Franc is edgeless and will warm your senses with All Spice and subtle Black Licorice notes on the nose. Warm Cinnamon and Cardamom offer a palate full of smooth tannin. Let it decant as to not miss out on an abundance of Holiday and Baking Spices.
98 Cases Produced
Suggested pairings: Traditional Thanksgiving foods, Pasta with Cream Sauces, Pumpkin Pie
Reserve Cab #1. Reminiscent of a Wild West Saloon, this rich Tannic gunslinger of a Cabernet leaves no stone unturned with Leather and tobacco notes from start to finish, making room on the mid palate for Dusty plums and Slight Minerality.
98 cases produced
Suggested Pairings: Tri Tip, Roasted Lamb, and Hearty Stew
GOLD MEDAL WINNER-2020 Sunset Magazine Wine Competition
This Estate Grown Petit Verdot offers great structure with bold Blackberry notes on the nose and palate. Great to pair with any hearty meal, it delivers a slight spice and a lingering White Pepper finish.
122 cases produced
Suggested Pairings: Mexican Adobo, Mole Beef, Portabella Mushrooms, and Truffles
Sip and Savor this big bodied Zin leading with rich Black Cherry and Clove spices on the nose. Embrace ripe McIntosh Apple with fresh tilled earth while it finishes off with notes of Peppercorn and Molasses. A fine display of depth and character that highlight our amazing San Miguel AVA.
122 cases produced
Suggested Pairings: Thai Style Ribs, Gumbo, Fish Tacos with Avocado
GOLD MEDAL WINNER 2020-Sunset Magazine Wine Competition
