Fresh cut Honeycrisp apple on the nose. Baked Fuji apple and cinnamon, ripe peach, tangerine, honeydew melon, and subtle lime zest on the finish. Perfect Summertime Sipp'in!
Crafted by owner/winemaker Louis Gregory, this ultra limited production and unique wine was made following French Beaujolais Nouveau tradition using carbonic maceration methods and bottled only days after fermentation to display the purity of wine without age or oak. The result is an extremely youthful wine, laden with layers of lively and fresh red fruits. Made from our estate grown Cabernet Sauvignon, this wine displays pronounced and woven flavors of cranberry, bubblegum, ripe pomegranate, strawberry and hints of banana and dragon fruit.
