With attention to detail in all aspects of the winemaking process, we work at extracting the distinct bold flavors of each grape varietal by creating complex, well-balanced, memorable wine.
Our winery is located on our vineyard premises, which allows for ease of Estate fruit to be delivered quickly for optimum character extraction of the grape. Our fruit is then cold-soaked for extended maceration allowing all of the essence of the fruit to shine forth.
We age the wine in French and American oak for 2 – 3 years. Once the wine is ready to be bottled, careful deliberation is made in deciding which barrels are chosen for each blend.
Currently we offer five blends, four of which are from Estate grown fruit. In addition, we also produce single varietal releases such as Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Merlot, Zinfandel and more. Please see our wine list for more information and current releases.